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    1. Sarita

      Pay off all old debt (except student loan which is interest-free), apply and attend culinary school (pastry arts program), have some kids, be happy. That's about it.

    2. Sarita
    3. Sarita

      Anything that feels "homey"... lasagna, casseroles, spaghetti... things like that. Mostly because it's something that I know everyone will like. I like comfort food A LOT and so whenever I don't know what to make for dinner, that's what I go to.

      OOOH. Or pancakes. I LOVE making breakfast for people (especially everyone who crashes out our house hungover) :)

    4. Sarita

      Clair de Lune by Debussy.

      I have always found classical music to be really calming... but this one has always been one of my favorites. In college I would put classical music on as background while I typed papers, but I would always stop what I was doing when this song came on and just listen to it.

      Currently, I have it as the first song on my "insomnia" playlist that I listen to when it's like 3am and I still can't sleep (nice coincidence that it means "moonlight" in french). :)

    5. Sarita

      Not going to culinary school right after graduating college. I wish I was more certain of what I wanted to do right away instead of struggling for years to figure out what would make me happy. Now, I tell all my nieces and nephews that a 4-year college isn't necessary (though I don't regret going to USD just because that's how I was able to meet my husband), if you know what you want to do, go to the right kind of school for you and make it happen.

    6. Sarita

      We met through a mutual friend I made when I was in Guadalajara. We would party together a lot, but neither of us were sure if the other was interested. He was the guy who had a Suburban and his own house... so I would gladly party with him because I knew I'd have a ride and a place to stay!!!

    7. Sarita

      A general store in Old Town SD... my sister worked there forever and got me the job when I was in High School. It was VERY intimidating to do the register, but once I got the hang of it, I was REALLY good at pushing the candies and hot sauces.

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