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All responses Most smiled responses
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I'll admit, I wasn't much of a prankster, and I'm still not. I'd say the dumbest thing I did was move a school mates car to another part of town without telling them where. Sadly this was a fairly common occurrence in my hometown, aided by the fact that everyone left their keys in their car.
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Oh the dating front, what joy. Let's just say I've been on a few dates in the last month or so, but nothing has come from them. As of the writing of this post, I currently have no dates lined up, but that could all change in the next 25 minutes.
Seriously though, if you know of any cute single girls who would enjoy hanging out with a crazy person from the Internet, I'm still available. -
This is a tough one, I don't really have any specific questions I like answering. I also don't have much I dislike, though there are a few questions I'm still trying to decide if I'm going to answer sitting in my inbox. Food related questions are always good. Questions about my past could be interesting, though I can't guarantee I'll answer them or even be able to answer them.
The nice thing about Formspring is that you can pepper me with questions and I can choose the ones I think I can answer in an interesting way. So hit me up with a bunch, the worst that will happen is it never gets answered.
P.S. I will try to answer anything you send me, even if it takes awhile for me to come up with a response. -
asked by emilysaysso
Definitely not chipotle mayo, and not chipotle ketchup either. Smokiness does nothing to enhance the fry.
The problem with this question is that sweet potato fries vary in quality so much. If you get a good batch, the sweetness comes through, but usually you get the fries that have been frozen and they lack a lot of that sweetness.
But that's beside the point, we need a sauce that compliments the texture, the sweetness of the potato, and the saltiness (since anyone who doesn't salt sweet potato fries is crazy). Ketchup doesn't work because it's already sweet, it works great for potato fries, but isn't quite right for sweet potato fries.
I think you need a savory sauce. Aioli has been done and it's a just not right either.
Here is my idea, combine the tartness of the tomato from ketchup with the savory of an aioli. I think a sauce using sun dried tomatoes, olive oil, garlic, lemon, and cracked pepper. Blend that together and you might have something. It'll be the consistency of a pesto so you may need to add it to mayonnaise to make it work.
Of course I could be completely nuts and it could be awful. A -
I have no idea, I always end up biting. But if I had to guess, I think it's somewhere around 37.5 licks.
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Well first I should say that I have tried and failed to start many new blogs. Usually it's an attempt to have a place to write about technology, or politics, or some other topic I convince myself doesn't belong at my main site. But I generally end up just coming back to Conner's Blog.
But I think if I was going to start a new blog it would be about food. Restaurant reviews, recipes, photography, and other tidbits. Maybe someday I will actually make it happen. -
This is another tough one, there are just too many choices. In the USA I have to say Glacier National Park gets my vote. Of course the fact that I've been there a few times kind of sways my vote, I'm sure in two years I will have found at least 2-3 other places I would love to spend time taking photos.
Worldwide, I would have to say the Andes seem like a fantastic place to take photos. I think I would travel to Peru or Argentina if I was going somewhere just to take photos. -
Wow, this is a tough one. My first instinct is to go for something like La Belle Vie, Vincent, or 2021. After thinking about it for a bit though I think I'm going to have to say Brasa would be my choice.
Part of it is my love of their food, but mainly it's because I truly enjoying cooking that belly warming comfort food that Brasa makes. I'm not opposed to lighter fare, but when I'm looking for something I know I am going to be happy with, Brasa is definitely in my top two or three places. -
I don't usually dwell on bad restaurant experiences, I try to forget them and move on. So when I was thinking about this, the worst experience I remember actually happened when I was a kid. It was mothers day(or my mom's birthday, I don't really remember) and we went to Plentywood, which was the big town in my county. We went to this new restaurant that had opened and I remember waiting forever to get in, and then something else happened and my dad got mad. All I remember is my mother crying and us going across the street to the Blue Moon for dinner.
It might seem strange that someone who is obviously a food snob can't come up with a more recent experience, but it's the truth. -
This is a really tough one, and brings me back to a conversation that I had with a friend earlier this week. I don't really have any favorite foods. But I guess if I was forced to choose something it would probably ask for a really well done pasta dish with tomato sauce. Lasagna, spaghetti, ravioli, or whatever. It would be that or else I would just say, "bring me something I've never eaten before".
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The color blue tastes like blueberry ice cream covered with blue Skittles. It's a little bit gross unless you pick the Skittles off.
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I once thought I would look good with black hair, thankfully I didn't go through with it.
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At first I was going to respond and say this one was really tough, but then I realized that was wrong. Popcorn is my favorite snack hands down. I actually consider myself addicted to popcorn. With or without butter, lightly salted, maybe kettle corn, however it's made, I'll devour a ton of it.
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I actually have two middle names, Allen and Frank. I generally only use Allen unless it's a formal occasion.
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Loading...Conner’s Bio
I’m an amateur photographer, web developer, programmer, writer, cook, and 101 other things. Someday I’ll be a professional at something.
