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All responses Most smiled responses
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Go to the Food Network website. foodtv.com. And look up Paula Deen's BBQ meatloaf. It's our favorite.
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Sure, I will stick around on here.
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No, I am still here. And just lazy. I have 15 questions to answer. I will get to work on them.
Sorry. -
Not my front door, but a door to a store? Yes.
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I don't like grilled cheese, but my children LOVE it. And they like to dip theirs in ketchup.
As for canned soup, there are some really decent ones out there. Don't be ashamed if you like canned soup!!!
Actually, as I was making dinner tonight, I was thinking up a plan for a tomato fennel bisque. So maybe that can be something fancy for you to dip with a grilled cheese. -
I can arrange that. Michelle is my sister's mother in-law and one of the kindest people I know. I will e-mail her and see what I can do about her getting me some recipes.
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Yup- use a large skillet. I don't have a wok either and when I make stir-fry, I use my 12 inch skillet. With stir-fry, you are FRYING, so you want as much surface area as you can get, thus you want to use the biggest skillet you have.
Good luck! -
It will stay good for 3 months. With my babies, I started making baby food once they started eating solids, so no really in advance.
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Yes, you could use something other than cream. I would use half and half. As for thickening, I would use flour. When you are sauteing your aromatics, sprinkle on a few tablespoons of flour and let the flour taste cook away. That should take a few minutes. Then add the half and half and let it reduce and thicken.
There is a problem that could arise with using cornstarch. Cornstarch can create a gritty, almost chalky texture. A while ago, I tried adding some cornstach to my barbecue sauce recipe and it simmered for like 20 minutes and it still had a gritty texture. So with half and half, I can imagine the same thing would happen. -
Here you go. It's pretty darn good. I think you will like it.
http://www.rookie-cookie.com/2010/06/chocolate-cupcakes-with-chocolate.html -
A recipe for sugar cookies with brown sugar? Try this one: http://noshwithme.com/2009/01/brown-sugar-cookies/
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I think I am supposed to, but I don't. If I am making something that calls for unsalted butter and salt, I use my regular salted butter and then cut the salt in the recipe in half. It works for me and I don't notice any increase in saltiness in taste. And also, I don't want to buy two different kinds of butter. That would be a hassle for me and my lazy bones.
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Suuuuure. We are having ground beef tacos and watermelon.
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I never put any baked goods in the fridge. If anything, it would help keep it fresh longer, but I don't see how having dairy in it could help it spoil quicker. What is the baked good you are thinking of?
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Here you go my dear:
http://www.rookie-cookie.com/2010/06/spaghetti-with-roasted-vegetable-sauce.html
And thank you for your kind words. Let me know how the sauce turns out! -
Oh darling, you can make ANYTHING at home. Home it where all the good recipes started.
At the grocery store, you can look two different places. You can look in the frozen section and buy frozen wings. Those will already be split and ready to go. If you want to buy fresh, go look by the chicken. Buy a package of chicken wings. They will most likely not be split. If they aren't split, you will use a big, sharp knife to do it. Click on the link below for how to split a chicken wing:
http://askville.amazon.com/Cooking-buffalo-wings-recipe-split-joint-discard-tips/AnswerViewer.do?requestId=8785863
Good luck! Let me know how it goes! -
No meatball recipe. But here is one I would recommend.
http://www.rookie-cookie.com/2010/05/lasagna-with-sausage-and-bacon.html -
OOOH! I am so glad! Lemon juice is a good idea.
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I haven't tuned into Master Chef yet. But it looks so intriguing to me. What a dream it would be to be apart of something like that.
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Here to answer your cooking and baking questions.
