I love raw oysters, how can I tell when they're a good batch or not. Is there a difference in color, smell, etc? I've never had bad oysters, but you bever know! Your sloppy joe recipe was amazing. I'll never use manwich again.
Aww, I'm thrilled you liked my recipe! This is my general rule for oysters: if they look firm, plump, and smell salty like the sea, you're good to go.
