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London has one Burmese restaurant that I know of - Mandalay on Edgware Road. It's a really lovely place, but not quite authentic insofar as no pork is served (I think the owners may be Muslim?) and pork is almost a linchpin of Burmese cuisine.
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Freshly caught and cooked seafood on the beach! I have never done this. And now I feel sad :(
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Depends who's doing the banning and for what reason.
It's not my be-all and end-all. I had a life before Twitter and my blog so I'd hope I'd have one afterwards. I have plenty of other geek distractions. -
I care about provenance to some extent, but other than that, true.
Too many food writers seem to think they're reinventing the wheel. -
Urban myth. Crab rangoon is Chinese as far as I know.
Burmese people don't eat cheese and don't often eat crab (the two vital components of Crab Rangoon) -
Might be going to see MicMacs at the cinema so may just be popcorn
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Goat brains. Creepy texture and flavour. I was conned into eating them at a restaurant in Burma.
Closely followed by minty crisps in Japan http://www.flickr.com/photos/meemalee/2837016465/ -
A beautiful noodle dish called Mandalay Meeshay. I could eat it everyday, but it's very faffy to make - lots of ingredients and lots of prep.
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"Hey laserlips! Your mama was a snowblower!" (Short Circuit)
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Right now. Would anyone like to publish it? Go on.
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Only when the moon is full and the tide is high. And whenever I'm bored.
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Faith No More - only because I like more of their albums. And they still exist.
Although I do love Trevor Dunn. -
toMAHto and poTAYto
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My mum says I'm the latter
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