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Love it!
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You, a bunch of other photographers (Kevin Meredith, Benoit Paille), a couple friends of mine and a lot of people who graduated after my freshman year.
Oh and the kid I saw today with the mohawk and the women who run the antique shop on highway 150. -
Yes, often, and at this point the only thing keeping me from it is convenience and comfort, as nobody in my family's a vegetarian and I've been eating (organic, local) meat since I could walk (my parents are quite the chefs). It would be better for my health though (I have chronic inflammatory issues), and if I ever lived with someone who was a vegetarian, I could probably adapt. I would rather become a pescatarian, though, because, well, sushi.
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You're an amazing photographer, a beautiful person, and one of the bravest people I know.
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French. Beautiful language, pain in the ass to learn.
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Uh. How much should I charge? It's really not that much of a problem, maybe $5 to help cover shipping. Less if you want, I really don't care.
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yay <3
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Cold, hot is just uncomfortable.
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Carbonara, homemade mac and cheese, penne with vodka sauce, penne with rapini and sausage, putanesca, make-your-own pasta from Macaroni Grill (with grilled chicken, roasted garlic, and pesto sauce or olive oil), gnocchi.
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FMA, woo. But... who the hell are you? No offense. I just don't exactly know anyone from colorado, therefore this is creepy.
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oh my god how did you find me
rawwwwr -
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heeeeeeeeeey :D
didja like my shoutout?
go draw some stuff. :P -
oh god that was waaaaay long ago, you should def. be in there.
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mongoose’s Bio
pew pew pew.
