-
-
When Daniel and I were engaged, ten years ago.
-
I love my open mind. I would love to get a better grasp on my procrastination and depression.
-
Last night, I made lemon pepper baked chicken using chicken breast tenderloins, and then I served it over risotto. It was yum!
-
Hi, sweetie! I love you a lot, too! <3
-
That's really none of your business.
-
It wasn't creepy at all. I appreciate this so much. Thank you so much for sharing.
-
I tend to keep everything in camera bags. I keep my film cameras in a glass bookcase.
-
Evolve - Ani Difranco.
-
35mm and 24-70mm. Those two and the 50 are the only three I use.
-
hahah, okay. I think it leads to a tiny cabin in the woods, one in which I make my own food from scratch and birth babies right out onto the floor and then make elaborate paintings with the afterbirth. Hey...you asked. ;-)
-
hahahahahahahah, OMG. How sweet is this? I'm not worthy! xoxo
-
It really depends on the circumstances. And, yes, I am being purposely vague.
-
I think it all depends on your audience. Most people know I basically have no filter and will say anything, BUT, I do tend to 'know my audience' first. I'm not going to walk into a church and say, "Wow, your stained glass windows are so fucking rad, they make my labia tingle!" But I WOULD say that on Facebook, because that's "my house." You feel me? Just know and respect your audience.
Jennifer Summer’s Bio
Hi.

