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All responses Most smiled responses
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You're right - that does seem odd! Now I'm wondering if I accidentally deleted the sugar amount. Hrm. I will test the recipe again when I get a chance, but for now I would recommend tasting once you combine the cream cheese & PB (but before you add the egg). If it tastes like it needs sweetening to you, add a tablespoon or two of sugar.
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I have not made sticky toffee pudding, but I'm sure there are lots of great recipes for it out there on the internet!
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Hard to imagine not loving chocolate! But my husband loves mango, so I hear where you're coming from.
I haven't baked much with mango. I do make my favorite fruit salad with fresh mango + strawberries + blueberries + fresh mint + a drizzle of honey. It's very good. I wonder if mango would be good substituted for the blackberries in the kuchen recipe I recently posted? Maybe a vanilla mango kuchen? Also, there's a recipe for mango sorbet in The Perfect Scoop by David Lebovitz. It's a great cookbook if you like ice creams and sorbets!
I'll keep my eye out for good mango recipes and who knows? Maybe you'll see something on my blog one day :)
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Theresa’s Bio
Food lover & amateur photographer craving chocolate, cheese, and other deliciousness.
