In the book Everything Healthy Slow Cooker Cookbook, your recipe for Chicken Stock on page 17 calls for one chicken carcass. Does that mean a raw one, or one that has been cooked and the meat cut off of it? Thanks.

  • Rachel Rappaport
    coconutlime 14 Nov 11 via Spring

    Cooked and meat removed.

    • Rachel Rappaport

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