Ask Zach anything (baking related)

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      Macaroons! That requires a lot of egg whites, separate them out and save the yolks. Then use the yolks to brush on top of some pie crusts to get a nice browning? Lemon Meringue requires a lot of eggs as well. The eggs should keep for a bit, I currently have 5 dozen eggs in my refrigerator (I have about a dozen chickens). If they are just store bought eggs, I know they aren't as fresh so they might not last as long. Quiches, hardboiled eggs, lots of baking. It sounds like fun to me.

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Celebrate with Cake is an organization promoting the joys of cake and other sweet delights to make your day just a little less bland.

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