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All responses Most smiled responses
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Whatever you do, it's just most important to make sure your dad knows you appreciate him and love him every single day of the year.
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I like to go to Red Dot Brewery on Saturdays because the band there is awesome. Otherwise CMPB or Timbre are good options too.
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Yeah I do. I have a strong friendship with quite a few guys and we all mutually know that's all there is and will be to it. That said, I have experienced guys attempting to push a friendship into something more than that. It's natural, I think, when you start spending a lot more time together, to develop feelings and experience emotions that weren't there before.
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So far? My trips I guess. Hong Kong was a blast!
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Montreal was amazing. I think anytime between late April and September is a good time to visit.
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It's never happened to me before, so I think it's hard for me to give a definite response in either direction. But I suppose it depends on how much I want to hold onto the relationship and whether I can actually trust him again. I think a lot of work has to be put in to salvage the relationship and its going to take a long time before things can go back to what they were like before. Even if I forgave him, I would not be able to forget what he did. Should I decide I can't trust him again or if I feel the relationship isn't worth the save, I would just let it go completely.
I do believe in second chances though. And IF I do ultimately decide to forgive an unfaithful partner and continue with the relationship, I would put in a lot of effort not to constantly bring up his fateful mistake every single time something bad happens. -
I got a job that I can't wait to start on!
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Either my Burberry bag or any of my Longchamp canvas bags.
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In January I went to Barcelona with my parents. Then to KL for a weekend in April, Vietnam (HCMC, Hanoi, Halong Bay) for a week at the end of April. Oh, and I'm headed to Hong Kong next week!
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I just had a really good meal with my family at La Strada. It serves really good Italian food and the carbonara is done the authentic Italian way, sans cream. Otherwise, you can also check out The Line at Shangri-La.
Celest’s Bio
I like tofu. Oh, and Chocopie too.


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