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All responses Most smiled responses
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frank warren from postsecret.
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a little girl named elena used to bring my mom apples when she and her mother came to shop at the store where my mom worked.
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For which recipe?
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i like crunchy green beans as much as like soft ones.
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I'd love to open a pie shop with my husband. That's our dream future.
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Thank you! Do you mean a tomato pie in the Italian sense- a pizza, or like a traditional pie? I have a green tomato pie recipe I would be happy to email you. Feel free to email me at elena@biscuitsandsuch.com.
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It's approximately 2 cups of chopped rhubarb. Depending on how deep your pie dish is, you want a 2:3 ratio of rhubarb and strawberry.
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yay! i wouldn't have anyway, but now i'm glad you've stopped lurking and started talking!
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you can sneak flax into just about anything, you just have to adjust the rest of the ingredients. see this 101 for flax: http://biscuitsandsuch.com/2009/07/26/baking-with-flax-seed/
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absolutely! my email address is elena@biscuitsandsuch.com
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biscuits are, for me, almost as ideal as pie. they're delicious on their own or with other things. they can conform to other dishes or stand alone, they range from breakfast to dessert. plus, they're a much loved emblem of the south.
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god, nothing that involved balance. or feats of strength. is there someone great at playing the recorder? that'd be me.
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lately it's been a lot of adele, since a friend of mine sang "make you feel my love" for her sister's wedding. i can't stop singing it to myself.
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elena rosemond-hoerr’s Bio
southern food writer, photographer, lover of pie
