Can I have your recipe for gouda grits? Do you used smoked gouda? (there may not be any other kind, I'm not sure!). Good luck on your classes BTW. Anytime you do something new, it's exciting - well almost anytime. But this does sound fun.
Yes, smoked Gouda, and Bacon Bits, added to regular grits prepared with Chicken Broth and Non-Fat Half & Half mixed equally substituted for plain water.
