Offering tips, tricks and recipes to simplify life in the kitchen...feel free to ask a question!
Recent Responses
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I prefer to store them in the refrigerator after they have cooled. Enjoy!
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You should use 16 ounces of syrup to make the brownies. Enjoy!
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No, the heat from the noodles, as well as from the chicken broth/veggie mixture will be just enough to melt the cream cheese and ricotta to create a nice, creamy mixture/sauce. All you have to do is pour everything into a large bowl, toss until the cheeses are melted and the noodles are coated, and serve warm. I hope this explanation helps!
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They are my babies and I love them to pieces! Caster (http://www.flickr.com/photos/jentilley/5244215985/) is a boxer mix who is four and Tugboat (http://www.flickr.com/photos/jentilley/5244216001/) is a lab mix who will be three this month! Thanks for asking about them!
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Thanks for asking! Here is a helpful site that covers all that you ever wanted to know about eggs, including sizes and equivalents: http://whatscookingamerica.net/Eggs/EggEquivalent.htm. If the recipe calls for 3 large eggs, your wife should use 3 XL eggs. I hope this helps!
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There is butter in the photo, it's just not front and center in the photo. Thanks for asking!
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Thank you! They are delicious! You can find the recipe here: http://www.howto-simplify.com/2009/08/cafe-style-blueberry-muffins.html
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To be honest...my kitchen. Homemade pizza is one of my favorite meals to prepare and enjoy. Taco Pizza and BBQ Chicken Pizza are just a few types of homemade pizza that I enjoy preparing.
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I'm craving Tilapia right now so I would love to prepare that for dinner tonight. One of my favorite ways to enjoy Tilapia is to bake it with a Parmesan crust. I like to serve it over a bed of garlic and herb rice with Bell Pepper Salad drizzled over top and a salad on the side.
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Dogs are my absolute favorite! I have two cuddly cuties: Caster (boxer mix, 3) and Tugboat (lab mix, 2). I love them to pieces!
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I am most excited about the upcoming holiday weekend. I plan on playing with my new camera toys, gardening, cooking, baking and enjoying the sun!
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I'm definitely a vanilla person. I love the smell, the taste...everything about it. My husband is a chocoholic so baking tasty treats that we both like is always a challenge!
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We don't have any cereal in the house (*gasp*) so I had a glass of tomato juice with a bagel and cream cheese.
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It's Friday afternoon and I'm at my work desk...the weekend, of course! I have major plans in order for baking, cooking, gardening, painting...and maybe a little wine drinking as well!
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In the kitchen, I would love to master knife skills. I think a class is definitely in order, especially after the mishap I had back in December...ouch!
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I always have to start my days off with breakfast. It's the most important meal of the day! This morning I had a bowl of Rice Krispies (I love cereal) and a huge glass of OJ.
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I absolutely love everything that I do when it comes to my blog...cooking, baking, writing, photographing dishes, connecting with people and sharing ideas.
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Do I have to pick just one?! Hmmm...well, there's Sur La Table, Potterybarn, Crate & Barrel...the list goes on and on!
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I just emailed you, Bonnie! Thanks for your interest in writing a guest post for How To: Simplify!
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f.g. is the abbreviation for "few grains" in cooking.
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Jen Tilley’s Bio
Washington, D.C.
Tips, Tricks and Recipes to Simplify Life in the Kitchen
