Yep! Lately I've had a soft spot for some expensive gouda cheese you can get in covent garden, but I'm in leic now so i have to raion what I have.It's brilliant how it just melts in your mouth and it goes well with a tangy relish.What have you had lately?
Oh cool! Sound delicious. I've just been going through a phase of eating the cheeses with cranberries or apricots in. So good!! And of course I eat lots of Red Leicester. I put it on everything, especially delicious on pasta! How come you're in Leicester now?
