H2ONeon

When you were working at the restaurant how did you find the huge amount of hours on your feet and the constant need from the customers?

  • Heather

    Well as most the others working in the restaurant was still in high school I was hired because I could fill the hours where they were still in school. I mostly helped set things up in the morning, did some cleaning made the sweet iced tea (it was a bar-b-que joint). I had to deal with the lunch rush though which was unpleasant. People are pretty crappy when they are hungry. Even worse some people were there DAILY and expected you to know what they wanted without ordering which was really hard at first. My specific job was cashier but I really had to help a bit everywhere, the kitchen, the cleaning the serving etc.

  • Heather